Crockpot – Apple Coconut Crisps

Ingredients:

• 4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)
• 1/2 cup sweetened flaked coconut
• 1 tablespoon flour
• 1/3 cup brown sugar
• 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
• 1/2 teaspoon cinnamon
• 1/3 cup flour
• 1/2 cup quick rolled oats
• 2 tablespoons butter or margarine

Instructions:

1. In a casserole 1 1/2-quart baking dish that fits in the Crockpot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon.
2. Drizzle with the ice cream topping.
3. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.
4. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender.
5. Serve warm with vanilla ice cream or whipped topping.