Crockpot: Chicken in a Pot

Ingredients:

• 3 lb whole chicken
• 2 carrots, sliced
• 2 onions, sliced
• 2 celery stalks with leaves,
• 1 ts basil
• 2 ts salt
• 1/2 ts black pepper
• 1/2 c chicken broth or wine

Instructions:

1. Put carrots, onions, and celery in bottom of Crockpot.
2. Add whole chicken.
3. Top with salt, pepper, liquid. Sprinkle basil over top.
4. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water).
5. Remove chicken and vegetables with spatula.