Crockpot: Chops or Ribs

Ingredients:

• 6 or 8 chops or ribs to fill CP (I made less)
• 1/4 C chopped onion
• 1/2 C chopped celery
• 1 C Ketchup
• 1/2 C water
• 1/4 C lemon juice
• 2 Tbsp brown sugar
• 3 Tbsp Worcestershire sauce
• 2 Tbsp vinegar
• 1 Tbsp mustard
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

1. Add vegetables and meat together in Crockpot
2. Mix in Salt, Pepper, Ketchup
3. In a bowl mix Water, Lemon Juice, Worcester Sauce, Vinegar and Mustard and then add to Crockpot
4. Cook until tender. (1 hour High and 4 hours low)