Crockpot: Spicy Franks

Ingredients:

• 1 cup ketchup
• 1/4 cup brown sugar, packed
• 1 tablespoon red wine vinegar
• 2 teaspoons soy sauce
• 2 teaspoons Dijon mustard
• 1/8 teaspoon garlic powder
• 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc.

Instructions:

1. Combine everything but hot dogs in the Crock Pot; cover and cook on high 1 to 2 hours, until well blended.
2. Add hot dogs, stir, and cook another 1 to 2 hours, until heated through.
3. Turn to low to keep warm and serve from the Crock Pot.