Shrimp & Vegetables

Ingredients:

• 1 to 3 lbs. shrimp, cleaned
• Broccoli
• Summer squash
• Zucchini
• Mushrooms
• Cherry tomatoes
• 2 tbsp. butter
• Throwaway lasagna pan

Instructions:

1. Cut vegetables into bite-size pieces.
2. Put shrimp, vegetables, butter, a dash of salt and pepper into pans.
3. Cover with tinfoil double.
4. Put on low grill with cover down.
5. Cook about 35 minutes.
6. Serves 6 to 8.